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Growing up, our home was always filled with the smell of fresh bread. It brought us comfort and excitement. Now, I’m excited to share a recipe that combines homemade bread with Korean flavors. Say hello to Korean cream cheese garlic bread, a tasty mix that will take your taste buds on a trip.
I’ve always loved Korean food for its bold and vibrant tastes. From spicy kimchi to rich bulgogi, Korea’s food scene inspires me. With this recipe, you can bring a bit of that magic into your kitchen.
Key Takeaways
- Discover the unique flavor profile of Korean cream cheese garlic bread, a delightful fusion of sweet and savory elements.
- Learn how to make this popular Korean street food and bakery item at home, with step-by-step instructions.
- Understand the importance of using high-quality ingredients to achieve the perfect texture and taste.
- Explore the versatility of this recipe, which can be customized to suit your personal preferences.
- Impress your family and friends with this homemade version of the viral Korean cream cheese garlic bread.
Introduction to Korean Cream Cheese Garlic Bread
Korean Cream Cheese Garlic Bread, also known as “Yukjjok Maneul-Ppang,” is a pull-apart bread loved in South Korea. It’s soft, fluffy, and filled with cream cheese. Then, it’s dipped in garlic butter custard before baking.
What is Korean Cream Cheese Garlic Bread?
The bread is cut into a six-sided grid. This lets the flavors mix in every bite. It’s a feast for the eyes and taste buds.
The Unique Flavor Profile
This korean street food combines creamy, garlicky, and sweet flavors. The soft bread, rich cream cheese, and savory garlic butter make it irresistible. It’s a favorite in South Korea and worldwide.
“The contrasting textures and flavors of Korean Cream Cheese Garlic Bread make it a truly unique and indulgent treat.”
Ingredients for Korean Cream Cheese Garlic Bread
To make the authentic Korean Cream Cheese Garlic Bread at home, you’ll need a few key ingredients. Let’s take a closer look at the essential components:
Bread Options
The bread foundation for this delicious treat can be a pack of soft dinner rolls or Hawaiian rolls. These light and fluffy buns provide the perfect canvas to showcase the cream cheese filling and garlic butter custard.
Cream Cheese Filling
The rich and creamy center of the Korean Cream Cheese Garlic Bread is made with 8 oz of softened cream cheese and 2 tablespoons of powdered sugar. This combination creates a luxurious filling that complements the savory garlic notes.
Garlic Butter Custard
The star of the show is the irresistible garlic butter custard. This mixture includes 1/2 cup of melted unsalted butter, 3 tablespoons of sweetened condensed milk, 1/4 cup of heavy cream, 3 cloves of minced garlic, 2 tablespoons of dried parsley (or 4 tablespoons of fresh parsley), 1 large egg, and 1/2 teaspoon of salt. The result is a decadent, flavor-packed custard that elevates the bread to new heights.
| Ingredient | Quantity |
|---|---|
| Soft Dinner Rolls or Hawaiian Rolls | 1 pack |
| Cream Cheese, softened | 8 oz |
| Powdered Sugar | 2 tablespoons |
| Unsalted Butter, melted | 1/2 cup |
| Sweetened Condensed Milk | 3 tablespoons |
| Heavy Cream | 1/4 cup |
| Garlic, minced | 3 cloves |
| Dried Parsley or Fresh Parsley | 2 tablespoons or 4 tablespoons |
| Large Egg | 1 |
| Salt | 1/2 teaspoon |
With these essential ingredients, you’ll be able to create the perfect Korean Cream Cheese Garlic Bread, packed with a delightful blend of flavors and textures.
Step-by-Step Instructions
To make delicious Korean Cream Cheese Garlic Bread at home, start by preparing the bread, making the cream cheese filling, and creating the garlic butter custard. This guide will help you get the perfect mix of flavors and textures in your homemade bread.
Preparing the Bread
- Begin by picking 6 plain brioche buns as the base for your Korean Cream Cheese Garlic Bread.
- Use a sharp knife to cut a star-shaped pattern into the top of each bun, slicing about halfway down into the bread.
- Set the prepared buns aside while you work on the cream cheese filling and garlic butter custard.
Making the Cream Cheese Filling
In a medium bowl, mix together 350g of cream cheese, 70g of butter, 2 tablespoons of minced garlic, and a pinch of salt. Keep mixing until it’s smooth and creamy.
Creating the Garlic Butter Custard
Melt the butter in a small saucepan over medium heat. Let it cool a bit before whisking in 2 tablespoons of minced garlic and a pinch of salt. Be careful not to add the hot butter to the custard, as it could cook the eggs and ruin the sauce.
Now that you have the bread, cream cheese filling, and garlic butter custard ready, you’re set to assemble and bake your delicious Korean Cream Cheese Garlic Bread. Follow the next steps to finish this tasty treat.
korean cream cheese garlic bread
Get ready to fall in love with Korean Cream Cheese Garlic Bread. It’s a street food hit that’s sweeping the world. Soft bread, creamy cheese, and garlic butter come together for a taste sensation.
The bread’s six-sided grid pattern is not just pretty. It also makes each bite a delight. Hawaiian sweet rolls make the bread tender and slightly sweet. The cream cheese adds a rich, creamy touch.
The garlic butter custard is the real highlight. It’s made by cooking garlic in butter, then mixing it with eggs, milk, and sweetened condensed milk. A bit of parsley and paprika are added for extra flavor. This custard is what makes the bread truly special.
This dish is a perfect mix of textures and tastes. It’s perfect as a snack or a main event. Korean Cream Cheese Garlic Bread will surely win your heart and become a favorite.
Assembling the Bread
Now that you’ve made the soft bread, creamy cream cheese, and garlic butter custard, it’s time to put it all together. This is where the magic happens!
Filling the Bread with Cream Cheese
Pipe or spoon the 150 grams of cream cheese into the middle of each 16 King’s Hawaiian Original Hawaiian Sweet Rolls. Make sure to spread it evenly for a balanced flavor in every bite.
Dipping in the Garlic Butter Custard
Now, dip the filled bread rolls in the garlic butter custard. This custard is made with ½ cup (113g) of melted butter, 1 egg, ¼ cup of milk, 2 tablespoons of sweetened condensed milk, 2-3 tablespoons of chopped garlic, ½ teaspoon of salt, 2 tablespoons of chopped fresh parsley, and ½ teaspoon of paprika. Dip each roll carefully, making sure both sides are coated in the fragrant, buttery mixture.
Place the dipped, cream cheese-filled rolls on a parchment-lined baking sheet. You’re almost ready to enjoy these delicious Korean Cream Cheese Garlic Bread treats!
Baking the Korean Cream Cheese Garlic Bread
To make the Korean cream cheese garlic bread perfect, bake it well. Preheat your oven to 350°F. Place the bread rolls in the oven. Bake for about 15 minutes, until the bread is golden and smells amazing.
The bread will get crispy on the outside and soft on the inside. The cream cheese will melt, and the garlic butter will caramelize. This makes the bread irresistible.
Watch the bread closely while it bakes. You might need to turn the pan halfway for even color. When it’s golden and smells great, take it out of the oven. Let it cool a bit before you serve it.
Baking this bread is perfect for a family dinner or a special event. The soft bread, creamy filling, and savory garlic butter make it unforgettable. It’s a unique and delicious treat.
Serving and Enjoying
After baking the Korean Cream Cheese Garlic Bread to perfection, it’s time to serve it. Dust the tops with grated Parmesan cheese before baking for extra flavor and looks. This simple step makes your homemade bread even more special.
Enjoy the warm, freshly baked Korean Cream Cheese Garlic Bread right away. The soft bread, creamy filling, and garlic butter are a perfect mix. Let your guests dip the rolls in the garlic butter for a rich taste experience.
Presentation Tips
To make your Korean Cream Cheese Garlic Bread look great, try these tips:
- Place the rolls on a rustic wooden board or a fancy platter.
- Top the rolls with grated Parmesan cheese for extra flavor and looks.
- Add fresh herbs like parsley or rosemary for a bright and inviting look.
- Put the garlic butter custard in a small bowl next to the rolls for dipping.
The secret to loving Korean Cream Cheese Garlic Bread is to eat it warm. The soft bread, creamy filling, and garlic butter make it a treat for your senses.
Storage and Reheating
To enjoy your Korean cream cheese garlic bread later, proper storage and reheating methods are essential. For short-term storage, keep the buns in an airtight container in the fridge for up to 1 week. For longer-term enjoyment, freeze the buns for up to 1 month.
Refrigerating and Freezing
When storing the Korean cream cheese garlic bread, place the buns in an airtight container or resealable bag. In the fridge, the buns stay fresh for up to 1 week. For longer storage, freeze the buns for up to 1 month. Wrap them individually or place in a freezer-safe bag to keep their flavor and texture.
Reheating Methods
When you’re ready to enjoy your Korean cream cheese garlic bread again, there are a few effective reheating methods. The best options are using an air fryer (2-3 minutes from the fridge or 6-7 minutes from the freezer) or reheating them in the oven (5 minutes from the fridge or 10-15 minutes from the freezer). Microwaving can also be used, but it may not preserve the buns’ texture as well as the other methods.