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As autumn arrives, nothing warms the heart like a homemade shepherd’s pie. But now, this classic dish has a new twist. Say hello to the Creamy Chicken Shepherd’s Pie with Mushroom Soup. It’s a recipe that will quickly become a family favorite.
I loved my mom’s shepherd’s pie when I was young. It had seasoned ground beef, tender veggies, and a mashed potato top. As an adult, I’ve made it my own. I replaced the ground beef with chicken and added a creamy mushroom sauce. This makes the dish even more delicious.
Key Takeaways
- Creamy Chicken Shepherd’s Pie with Mushroom Soup is a delicious twist on the traditional recipe
- The dish can be prepped and ready in under 1 hour, making it perfect for busy weeknights
- It’s a great way to use up leftover chicken or turkey
- The combination of chicken, creamy mushroom sauce, and mashed potatoes creates a comforting and satisfying meal
- This recipe is a crowd-pleasing main course that the whole family will enjoy
A Delicious Twist on Traditional Shepherd’s Pie
Shepherd’s pie is a beloved comfort food. But, this creamy chicken shepherd’s pie with mushroom soup adds a tasty twist. It combines the savory flavors of shepherd’s pie with leftover chicken or turkey.
How This Recipe Came to Be
This chicken shepherd’s pie recipe was born from a creative need. It uses leftover chicken or turkey in a shepherd’s pie filling. Then, it’s topped with a creamy mushroom sauce.
Why You’ll Love This Recipe
Here’s why you’ll adore this creamy chicken shepherd’s pie:
- It’s quick and easy to make, perfect for a weeknight dinner.
- The mix of chicken, mushroom soup, and mashed potatoes is hearty and tasty. Everyone will love it.
- It’s a smart way to use leftover cooked chicken or turkey, reducing waste.
Looking for a new take on a classic dish? Try this chicken shepherd’s pie with cream of mushroom soup. It’s destined to be a family favorite.
Ingredients You’ll Need
To make this creamy chicken shepherd’s pie, you’ll need a few basic ingredients. These come together to create a comforting and tasty dish. You’ll need cooked chicken or turkey, frozen mixed vegetables, and cream of mushroom soup.
You’ll also need chicken broth, white wine, onion, and garlic. For the mashed potato topping, russet potatoes, butter, milk, and seasonings are needed. These everyday items turn into a hearty meal everyone will love.
Here’s a closer look at the chicken shepherd’s pie ingredients, cream of mushroom chicken casserole ingredients, and mushroom chicken pot pie ingredients you’ll need:
- 1.5 pounds of cooked chicken or turkey, shredded or cubed
- 2 cups of frozen mixed vegetables (such as peas, carrots, and corn)
- 2 cans of cream of mushroom soup
- 1 cup of chicken broth
- 1/2 cup of white wine
- 1 onion, diced
- 3 cloves of garlic, minced
- 2.5 pounds of russet potatoes, peeled and cubed
- 4 tablespoons of butter
- 1/2 cup of milk
- Salt and pepper to taste
With these simple yet flavorful ingredients, you’ll be well on your way to creating a delicious and comforting chicken shepherd’s pie with cream of mushroom soup that the whole family will enjoy.
Preparing the Creamy Chicken Filling
Making the creamy chicken filling for your chicken shepherd’s pie with cream of mushroom soup is easy. Start by sautéing the onion and garlic in butter until they smell great. Then, mix in the flour to make a roux, which thickens the filling.
Now, add the shredded or diced chicken, frozen vegetables, chicken broth, white wine, and seasonings. Let it simmer for about 10 minutes. This lets the flavors mix and the filling thicken to the right consistency.
Step-by-Step Instructions
- In a large skillet, melt 4 tablespoons of butter over medium heat.
- Add the chopped onion and minced garlic. Sauté for 4 minutes until softened and fragrant.
- Sprinkle in 1/3 cup of all-purpose flour and whisk to create a roux.
- Gradually pour in 3 cups of chicken broth and 1/2 cup of white wine. Whisk until the mixture thickens.
- Stir in 2 pounds of shredded or diced chicken and 2 cups of frozen mixed vegetables.
- Season with 1 teaspoon of Worcestershire sauce, 1 teaspoon of dried thyme, salt, and pepper to taste.
- Simmer the filling for 10 minutes, stirring occasionally, until thickened.
- Transfer the creamy chicken filling to a 9×13-inch baking dish.
| Ingredient | Amount |
|---|---|
| Butter | 4 tablespoons |
| Onion, chopped | 1 medium |
| Garlic, minced | 3 cloves |
| All-purpose flour | 1/3 cup |
| Chicken broth | 3 cups |
| White wine | 1/2 cup |
| Chicken, shredded or diced | 2 pounds |
| Frozen mixed vegetables | 2 cups |
| Worcestershire sauce | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt and pepper | to taste |
With the creamy chicken filling ready, you’re almost done making the perfect chicken shepherd’s pie with cream of mushroom soup. Next, add a layer of fluffy mashed potatoes on top. Then, bake it until it’s golden brown.
chicken shepherd’s pie with cream of mushroom soup
The cream of mushroom soup adds a creamy touch to this chicken shepherd’s pie. It pairs well with chicken, veggies, and mashed potatoes. This makes the dish cozy and satisfying.
This cream of mushroom chicken shepherd’s pie is a tasty twist on the classic. It uses 12 ingredients, including cream of mushroom soup. The hash brown crust bakes for 15 minutes, and the puff pastry topping takes about 35 minutes to get golden.
If you prefer less pepper, you can use less. This mushroom chicken shepherd’s pie is a cozy comfort food. It’s mouth-watering and irresistible.
Shepherd’s Pie is a traditional British dish, loved in Scotland and northern England. This creamy chicken version has mashed potatoes mixed with two cheeses. It’s a hearty meal with a saucy meat base and creamy parmesan potatoes.
Chicken shepherd’s pie with cream of mushroom is great for family dinners or parties. It’s easy to make ahead, perfect for holidays or busy nights.
Customization Options
This creamy chicken shepherd’s pie is super customizable. You can make it your own by using what you like and what you have. It’s all about making it fit your taste.
Vegetable Variations
Want to change up the veggies? Go for it! Use fresh or frozen peas, carrots, green beans, broccoli, or cauliflower. You can also add leftover cooked veggies for extra flavor.
Making It Ahead and Storing Leftovers
Make the creamy chicken filling up to 2 days before baking. Or, freeze it for up to 3 months. It’s perfect for busy days. Leftover chicken shepherd’s pie stays good in the fridge for 2-3 days. Just reheat it in the oven or microwave.
“The versatility of this creamy chicken shepherd’s pie allows you to customize it to your liking, whether that’s using your favorite vegetables or preparing it in advance for easy weeknight meals.”
Serving Suggestions
Your creamy chicken shepherd’s pie is a complete and satisfying meal on its own. But, there are many delicious side dishes that can make it even better. A fresh green salad with a light vinaigrette or some crusty bread are great choices. They add a refreshing contrast to the pie’s richness.
For a heartier side, consider roasted or mashed potatoes, steamed broccoli or green beans, or even a side of peas. These simple yet satisfying vegetable options pair beautifully with the savory flavors of the chicken shepherd’s pie.
If you want to add color and texture, try serving the pie with roasted sweet potatoes or a medley of roasted vegetables. The natural sweetness and creamy texture of sweet potatoes complement the creamy chicken filling perfectly.
| Side Dish | Cooking Time | Nutritional Benefits |
|---|---|---|
| Mixed Green Salad | 5-10 minutes | High in fiber, vitamins, and antioxidants |
| Roasted Sweet Potatoes | 20-25 minutes | Rich in fiber, vitamins A and C, and antioxidants |
| Steamed Broccoli | 8-10 minutes | Excellent source of fiber, vitamins, and minerals |
No matter which side dishes you choose, the creamy chicken shepherd’s pie will be the star of the meal. It offers a comforting and satisfying dining experience.
Pro Tips for Perfect Results
Making the perfect chicken shepherd’s pie is an art. With a few pro tips, you can make this dish even better. First, reheat your mashed potatoes before adding them on top. This keeps the topping moist during baking.
For creamier potatoes, add a bit of milk. This makes the topping extra rich. To get a crispy top, use a fork to roughen the potatoes before baking.
If you love cheese, sprinkle Parmesan on top. The cheese melts into the potatoes, creating a delicious crust.
Remember these tips to make the best chicken shepherd’s pie ever. Your family and friends will love it, and you’ll get lots of praise!
Nutritional Information
This creamy chicken shepherd’s pie is not only tasty but also healthy. Each serving of this chicken shepherd’s pie with cream of mushroom soup is full of important nutrients. It’s a great choice for a meal.
Nutritional breakdown per serving:
- Calories: 182
- Carbohydrates: 35g
- Protein: 5g
- Fat: 1g
This nutritional information for creamy chicken shepherd’s pie shows it’s rich in vitamins and minerals. It includes:
- Vitamin A
- Vitamin C
- Potassium
The mix of tender chicken, savory veggies, and creamy mashed potatoes makes a filling dish. It’s perfect for a comforting family meal or a nutritious lunch. The chicken shepherd’s pie nutrition facts prove it’s a great pick for your menu.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 182 |
| Carbohydrates | 35g |
| Protein | 5g |
| Fat | 1g |
| Vitamin A | Excellent source |
| Vitamin C | Good source |
| Potassium | Good source |
Knowing the chicken shepherd’s pie nutrition facts lets you enjoy it guilt-free. It’s a nutritious and balanced meal for you and your family.
Conclusion
This creamy chicken shepherd’s pie with mushroom soup is a tasty twist on the classic dish. It’s perfect for busy weeknights or cozy family dinners. The mix of tender chicken, savory mushroom sauce, and creamy mashed potatoes makes a comforting meal.
It’s a great way to use up leftover chicken or try a new recipe. This chicken shepherd’s pie is a favorite in many homes.
The recipe is quick to make, taking only 35-40 minutes. You can also prepare the filling ahead of time. Plus, you can freeze the unbaked pot pie for up to 3 months. This makes it easy to have a delicious meal ready anytime.
So, why not try this creamy chicken shepherd’s pie with cream of mushroom soup today? Your taste buds and family will thank you. Bon appétit!